Traditional Pasta Made in Maine
Amolitta Pasta ® is a small company in Scarborough, Maine making Italian style semolina dried pasta. We launched our business in the summer of 2019, and made in through the challenges of 2020, and 2021. We make our pasta with equipment that we imported from Italy, and work with an Italian pasta master with decades of experience to help perfect our recipes, and techniques. Our pasta is made with USA grown durum wheat semolina. It is extruded through bronze dies which imparts a rough texture that clings best to the sauce for better taste. It is dried at lower temperatures over a longer period of time for better flavor, and true firm to the bite "al dente" quality that is so much more satisfying to eat. Our packaging is environment friendly made from 100% recycled kraft paper outer layer, and lined with a plant based compostable film inner layer.
Amolitta Pasta® and Eat Better Pasta® are registered trademarks of Amolitta Pasta LLC
Stock Pasta Shapes
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Maccheroni Rigati
Similar to rigatoni. A great shape with hardy tomato, or meat sauce, all kinds of veggies, or perhaps some meatballs.
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Torchietti
Little torches in Italian. It is so good and so versatile. Pair it with tomato sauce, alla Gricia, meat or fish. Chicken, broccoli, and pesto is a favorite.
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Radiatori
The name means radiators in Italian. It is a great shape and fun to eat. Radiatori cooks a little faster and is bit more delicate than our other pasta shapes.
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Gnocchetti Sardi
A traditional shape from the isle of Sardinia. It is a thicker hardy shape that serves well with bold flavors like a thick sausage ragu, or pancetta, broccoli, and pesto,
We pack our pasta at 16 oz. (454g), except our Radiatori which is packed at 14.4 oz. (408g). All are packed 12 bags per case for wholesale customers. Individual pasta bags include nutrition information, UPC labels, and made on dates. Our pasta is shelf stable and best for two years stored in normal conditions. It is made with North Dakota durum semolina wheat grown in the USA, which does contain gluten, and is non-GMO.
Amolitta Pasta ® is a small company passionate about making the best quality traditional dried pasta in Scarborough, Maine. We imported our equipment from Italy, and work with an Italian pasta master with decades of experience to help perfect our recipes. Our pasta is made with USA grown durum wheat semolina. It is extruded through bronze dies which imparts a rough texture that clings best to the sauce for better taste. It is dried at lower temperatures over a longer period of time for a true firm to the bite "al dente" quality that is so much more satisfying to eat. Our packaging is environment friendly made from 100% recycled material and lined with a plant based compostable film.
Amolitta Pasta ® is stocked in over 150 locations in Maine, Massachusetts,
New Hampshire,
and Vermont.
Our artisan dried pasta customers include many local independent specialty food markets, food co-ops, butcher shops, seafood markets, farm markets, and general stores. Would you like to carry our pasta at your retail location, or would like to partner with us in some other way? We have easy minimums and terms, and fast deliver. Our delivery territory is expanding rapidly so please feel free to contact us.
Amolitta Pasta is now available for fast shipment anywhere in the US.
Would you like to have Amolitta Pasta shipped to you? We are now selling a pasta 4 pack including UPS Ground for delivery anywhere in the continental US. This will be available for one time orders or multi month subscriptions. We will be posting an order link for this soon.
CONTACT
